Homemade Graham Crackers Recipe - Cooking With Karli (2024)

Homemade Graham Crackers are simple to whip together with only 6 basic ingredients. Use your homemade graham crackers in other recipes, for making S’mores or just as a snack!

Homemade Graham Crackers

If you love S’mores youhave got to try your hand at making Homemade Graham Crackers and then promptly making S’mores with those bad boys! Seriously, it takes the S’mores game up about 10 notches.

Making Graham Crackers from scratch is actually a really easy process. The dough is made just like roll and cut sugar cookies, actually. The most noticeable difference is the fact that they are made with whole wheat flour.

Where storebought graham crackers and homemade graham crackers have a lot of similarities and differences, most people who try the homemade version swear it’s better than the boxed stuff. It’s really hard to find a reason to go back to boxed once you see how fresh and flavorful the homemade version can be. Of course, once you try the recipe, you’ll see for yourself. 😉

Homemade Graham Cracker Recipe ingredients

• Butter:Use what you have on hand, I always use salted butter. If you are planning on using unsalted butter, I would suggest adding in a pinch of salt to the dough prior to baking.
• Brown Sugar:Brown sugar is the only sugar used in this recipe, keeping things very simple!
• Egg: twoeggs, that’s it!
• Vanilla
• Baking Powder
• Whole Wheat Flour:This one is a must! Use whole wheat flour, not all purpose flour. These are not interchangeable in this recipe.

Graham Cracker Recipe Variations

• Add mini chocolate chips the graham crackers
• Add cocoa powder (you’ll want to remove some of the wheat flour if doing this) to make chocolate graham crackers
• Add some cinnamon into the mix!

How to make this recipe for Graham Crackers

Like I said earlier, making graham crackers is no harder than making sugar cookies. To create the dough, we will start by creaming together butter and brown sugar. You can do this with an electric hand mixer or stand mixer.

Once the butter and brown sugar are combined, scrape the sides of your bowl and add in an egg and vanilla extract. Mix until well combined. Lastly, whole wheat flour and baking powder are added. The dough should be soft and easy to work with. It should feel like a grainy play-doh. If the dough is too sticky, add a little more flour, 1 tablespoon at a time. If the dough is dry and cracks when rolling out, add in a little water, 1 tsp at a time.

Roll the dough out until it is about 1/4 inch thick. Use a rectangle cookie cutter or pizza cutter to cut out the rectangles. You can score the rectangles so they look similar to store bought graham crackers if you’d like. Poke holes with a fork to make them graham cracker-esque and this will help the crackers to not puff up while baking.

Bake on a greased cookie sheet or a parchment lined cookie sheet for 15-20 minutes. You’ll want the crackers to be stiff to the touch but not overly browned.

Allow the crackers to cool completely before removing from the pan.

What to make with Homemade Graham Crackers

• Make homemade smores
• Use the graham crackers for a pie or cheesecake crust
• Make ice cream sandwiches
• Use as a snack

How to store Homemade Graham Crackers

The Graham crackers need to be stored at room temperature, preferably in an air tight container or bag but that isn’t as important as room temperature. I generally toss them into a zip top bag and store them in my pantry.

Graham Crackers Recipe FAQs

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More Fun Summer Recipes:

• Berry Cheesecake Sugar Cookie Bars
• S’mores Muddy Buddy
• S’mores Bars
• Homemade Lemonade
• Magic Shell Recipe
• Red Velvet Cookies