FAQs
Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go. Sometimes, however, nothing beats the sweet surprise of stopping in for a flavor you've never tried before and savoring every blue spoonful.
What is Culver's most famous for? ›
Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.
Did Culver's originate in Wisconsin? ›
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
How much Culver's are in Wisconsin? ›
As of June, 2024, there are 998 Culver's restaurants in the United States. These restaurants are located in 26 states and territories and 793 cities. The state with the most Culver's locations is Wisconsin, with 136 restaurants. This is about 14% of all Culver's locations in the United States.
What is the most unhealthy thing at Culvers? ›
Worst: The Culvers Bacon Deluxe
With a whopping 57 grams of total fat and 22 grams of saturated fat in this order, you will meet your daily recommended allowance for calories from fat and saturated fats in your diet. This burger also packs 1,205 milligrams of sodium and just 1 measly gram of fiber.
Can you get the flavor of the day as a concrete mixer? ›
CONCRETE MIXERS®
Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included. Add more for an additional charge.
What is the Culver's scandal? ›
Waukesha County prosecutors have charged two Muskego Culver's employees with extortion after they allegedly threatened to expose a co-worker's affair unless he paid them thousands of dollars. Cameron Rueda, 29, of Waukesha is charged with extorting $1,100 from the victim inside the restaurant in late 2022.
Why do Culver's burgers taste so good? ›
Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor. Pressing the beef also ensures it is the right thickness to cook evenly on the grill. "That's where that great steak flavor comes from." The beef is seasoned with a salt and pepper mixture.
Who is Culver's biggest competitor? ›
Ritter's Frozen Custard is Culver's's top competitor. Ritter's Frozen Custard is a Private company that was founded in New York, New York in 1989. Ritter's Frozen Custard operates in the Specialty Food Stores industry.
Who owns Culver's? ›
In October 2017, Culver's sold a minority share to Roark Capital Group, a private equity firm based in Atlanta. The Culver family retains majority ownership. On March 29, 2021, Enrique 'Rick' Silva became the fourth CEO of Culver's. In July 2024, Culver's celebrated 40 years.
You can find the world's largest Culver's in Edgerton, Wisconsin, which is just southeast of Madison. It's a smaller town with a population of just under 6,000.
What is Culver's signature sauce? ›
Creamy and tangy with notes of buttermilk, Parmesan cheese, a touch of spice and just a hint of savory bleu cheese.
What kind of meat do Culver's use? ›
Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor.
How much does Culver's pay an hour in Wisconsin? ›
As of Aug 27, 2024, the average hourly pay for a Culvers in Wisconsin is $12.34 an hour.
What is the slogan for Culvers? ›
Culver's motto is, “Welcome to Delicious,” and our experience was that it is. The franchise founded in Wisconsin, features ButterBurgers and frozen custard treats as its signature dishes.
What's the difference between ice cream and custard? ›
Ice cream is made with milk, cream, and sweetener. Frozen custard contains the same ingredients, plus egg yolks. This extra ingredient means frozen custard usually has a richer, thicker, and creamier texture than ice cream.
What is the flavor of the turtle dove at Culvers? ›
Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.
Why is Culvers custard so good? ›
Our frozen custard is special because it's made fresh: slow-churned, right in the restaurant, in small batches. We prepare Fresh Frozen Custard multiple times a day, so your custard is always scooped from a fresh batch – no matter what time you stop by. And it's different from other frozen desserts.
What makes Culvers ice cream different? ›
Fresh Frozen Custard
Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream. And because it's served at a temperature that won't freeze your taste buds, you actually experience the flavor longer.